Wild Alaskan Salmon

1 Wild Alaskan salmon fillet
2 Lemons
3 Sprigs rosemary
1 Stick salted butter
1.5 Tbsp Prince William Sound Rosemary Lemon Salt

-Set oven to 400 degrees
-Cut fillet into 3 inch sections
-Thinly slice lemons to place on bottom of pan and top of salmon fillets
-Cut butter into pats to place atop fillets
-Place 1 sprig rosemary under salmon fillets, and 2 sprigs atop fillets
-Sprinkle Prince William Sound Rosemary Lemon Sea Salt to top of fillets
-Bake salmon for 20 minutes at 400 degrees