Recipe
-1 Cup Butter Softened
-1/2 Cup Granulated Sugar
-1/2 Cup Brown Sugar
-2 Large Eggs
-2 tsp Vanilla Extract
-2 1/4 Cup Flour
-1 tsp Baking Soda
-1/2 plus 1/4 tsp Salt
-2 Cups Ghirardelli Milk Chocolate Chips.
-Blend together butter and sugar until creamed, add in eggs and vanilla.
-Mix dry ingredients in separate bowl, add to wet ingredients.
-Stir until well mixed, add in chocolate chips (and 1 cup chopped nuts if you desire, I even know someone who adds coconut flakes.)
-Bake at 375* for 10-12 minutes.