APPLE PIE

-Wash, peel, and slice 25 alaskan small apples, or 5-6 granny smith and 2 red delicious

-Preheat oven to 425*

Pie Crust

-2 1/2 Cups all purpose flour

-1 tsp Alaskan sea salt from @alaskasaltco

-2/3 Cup vegetable oil

-6 Tbsp ice cold water

- Add dry ingredients to medium size mixing bowl, mix and set aside

- Add water and oil to a separate mixing bowl, then add to dry ingredients

-Mix together with fork or hands

-Split dough into two equal parts, one for the bottom crust and the other for the top crust

-Roll out dough using parchment paper

-Place rolled dough bottom layer in pie dish

-Set aside rolled dough top layer

Apple Pie Filling

-Sliced apples

-1/4 Cup sugar makes a semisweet tart filling , (3/4-1 cup if you like it sweet)

-1-2 tsp cinnamon

-2 Tbsp flour to thicken

-Place pie filling in pie dish

-Add 5-6 pads of butter atop apples for a creamier pie

-Top pie with crust

-Vent top pie crust

-Wrap pie rim with aluminum foil or crust ring to avoid burning crust edging

-Bake for approx 40 minutes, until crust is golden

Enjoy!!

*Skip the butter for a vegan option!!!!*

Apples